in my kitchen – August 2014

Some days we are …   Enjoying glorious raspberries that I could eat every day through summer. Roasting vegetables for oven roast ratatouille with the last of the oil from the labneh. Eating fresh plums. There’ll be time and plums enough for baked plums, compotes, crumbles and cakes so for now, we’re just picking, eatingContinue reading “in my kitchen – August 2014”