Essex Huffer Bread Rolls

The Essex huffer is a triangular shaped bread roll peculiar to Essex (some might say, not the only pecularity of Essex). Huffers are substantial and won’t fall apart, making them perfect for food on the move; tractor drivers can eat them one-handed during long harvest hours and huffers emerge relatively unscathed from the depths ofContinue reading “Essex Huffer Bread Rolls”

On The Farm In April

The weather has been good here, with some gloriously sunny days that have dried out the fields so that land work has resumed on the farm. We managed to plant 1400 tiny Christmas trees earlier this week, mathematically agriculturally marked out using a spade, old electric fencing posts and baler twine. Standing only 30 centimetresContinue reading “On The Farm In April”

harvest 2014

  Harvest is now in full swing. The first of the wheat was combined over the weekend and today it’s being loaded into lorries to be taken to the central co-operative grain store. Larger, more efficient machinery means that the combine can cut four times the acreage in a day than we cut ten yearsContinue reading “harvest 2014”