Cooking with things foraged from the hedgerows and fields around the farm.
Foraging
Rabbit Confit
Rabbits legs preserved under a layer of fat
Nettle Scones
Find a clump of young stinging nettles, snip off the tops and take them home to make these delicious green scones.
Petal covered fresh cheese
We eat these little fresh cheese balls with flatbreads and salads of roasted vegetables or fresh green leaves throughout the summer.
Rose Elderflower Marshmallows
Light and airy marshmallows made with rose and elderflower cordial.
