Posted in Baking
The Essex huffer is a triangular shaped bread roll peculiar to Essex (some might say, not the only pecularity of…
Posted in Baking
Summer has well and truly arrived and it’s good to be out in the sunshine picking fruit in the fruit…
Posted in Baking
There is something very therapeutic about baking at the weekend. Unlike the relentless chore of putting a main meal on…
Posted in Baking
During harvest, meals become moveable feasts both in location and timing. At regular intervals through the day, empty flasks and…
Posted in Baking
Do extras in films really mutter rhubarb, rhubarb, rhubarb when they’re pretending to have a conversation? Whether they do or…
Posted in Baking
In my kitchen … … making blood orange jellies with orange and lemon juice, sugar, water and some gelatine leaves…
Posted in Baking
In summer and early autumn, the fruit and vegetables from the garden are picked and the house fills with the sweet…
Posted in Baking
Celia has declared this week to be International Scone Week 2014 (you can read here why it’s been declared), so…